St. Patrick's Day catalog template for bakeries and coffee roasters
A 15-page March wholesale catalog in shamrock greens for bakeries and coffee roasters supplying cafés, delis and grocers. It covers soda bread and bakes, a green-label roast, a 12+1 case offer and order dates for the 17th.
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All 15 designed pages
Covers, promotion and product-story pages built for this campaign. Use the ones you need; your product pages are added in the same style.
Product pages that fill themselves
Import your products and they take this layout automatically — shown here with sample products. Switch the grid any time, from 2 × 2 to 4 × 5 or a one-column line sheet.
About the St. Patrick’s Day template
This St. Patrick's Day catalog template layers shamrock greens on a fresh mint-white page, with Arvo slab headlines and Hind text. The front cover shapes three round clover photos into a large shamrock with a curving stem, and small shamrock icons scatter around it. The poster cover outlines a shamrock on dark green behind the words feeling Lucky, and Irish greetings open the welcome page and close the back cover.
Sample copy for a fictional bakehouse and roastery covers soda bread, oat bakes, café supplies and a March green-label blend, delivered fresh, par-baked frozen or freshly roasted. Your own lines flow onto white product pages under a green header, with photo, SKU, case size and trade price. Café owners order through the wholesale flipbook, and a printed copy works for delivery rounds and deli counters.
Best for
- Wholesale bakeries supplying soda bread and bakes to cafés and delis
- Coffee roasters launching a March blend for café accounts
- Food producers selling fresh and par-baked frozen lines to grocers
- Café suppliers bundling mugs, cups and brew gear with coffee orders
- Suppliers to pubs and restaurants planning the week of March 17
Pages worth a closer look
Welcome with fresh-delivery facts
An Irish greeting opens the page above the headline Baked & roasted for March, beside a tall photo of a crusty loaf. A mint band gives three facts: order by March 6, fresh delivery within 48 hours and a three-month shelf life for frozen lines.
Featured soda bread with storage options
A round photo of a scored loaf tops the page, with a small shamrock at its edge. The copy gives the $3.80 trade price, a $7.50 retail price and a case of six 800 g loaves, sold fresh or par-baked frozen with no preservatives, plus a scan-to-order code.
The lucky dozen offer
A dark green page announces 12+1 in big slab numerals: order twelve cases of bakes or coffee before March 6 and the thirteenth is free. Below, felt four-leaf clovers scatter across a split green and cream photo, with the offer code on a green tab.
Order dates for the week of the 17th
Tiles mark March 6 as the order deadline for the week of the 17th, March 13 for the last fresh deliveries and March 17 itself. A field of clover fills the lower half, and the intro reminds buyers that fresh bakes need planning.
What to put in a St. Patrick's Day bakery and coffee catalog
Give shelf life and storage for every line
Cafés plan around storage. For each bake, state whether it arrives fresh or par-baked frozen, the shelf life in days or months, storage temperature and bake-off instructions. For coffee, give the roast date policy and best-before period. Clear storage notes reduce waste and make the first order easier to place.
Declare allergens line by line
Food buyers need allergen information before they can sell your product. List wheat, milk, egg, nuts, sesame and any other allergens for each line, plus a may-contain statement for shared kitchens. In the US, nine major allergens must be declared on packaged food, sesame among them since 2023.
Describe coffee the way baristas choose it
Café buyers look for origin, process, roast level, tasting notes and the brew method a coffee suits, espresso or filter. Give bag sizes, whole bean or ground, and how soon after roasting it ships. A seasonal blend, like the sample's green-label roast, gives cafés something new to put on the board.
Plan fresh deliveries around the 17th
Fresh bread lasts only a day or two, so schedule fresh drops for the days just before the 17th and cover the peak with par-baked frozen stock that cafés bake off on the day. When March 17 falls on a weekend, celebrations often stretch from Friday to Sunday, so set dates to match.
Give café accounts a volume reason to order
A simple volume offer moves cafés from a trial order to a standing one. The sample's lucky dozen gives a free thirteenth case on twelve, which suits mixed orders of bakes and coffee. Add mugs, cups and brew gear on the same order form so a café can restock everything at once.
From product list to finished catalog
Pick this template
Open St. Patrick’s Day in EasyCatalog and choose the cover and the pages you want — every page is optional and editable.
Add your products
Import from Shopify in one click, or upload a CSV, connect WooCommerce or a product feed. Your products fill the product pages automatically.
Download or share
Export a print-ready PDF (up to 300 DPI, CMYK and bleed for print shops) or share an online flipbook with a built-in order form.
Questions about this template
What is in the St. Patrick's Day template?
Fifteen pages: a shamrock photo cover, a clover band cover and a feeling Lucky poster cover, then a welcome page, a coffee divider, featured soda bread, March favorites, the 12+1 offer, how to order, terms and conditions, a contact page with a QR code, a framed blank, a back cover, a green edit lookbook and March order dates.
Can I use this template for a bakery-only or coffee-only range?
Yes. Delete the pages you do not need, rename the dividers and use Replace photo to swap bread for coffee or the other way round. Colors and fonts are all editable, so the shamrock greens can become your own palette after March and the same layout can carry your spring range.
When should cafés order for St. Patrick's Day?
About ten days to two weeks ahead for planned specials, with fresh top-ups in the final days. Cafés and delis need time to plan menus and freezer space, and bakeries need production slots. The sample asks for orders by March 6 and runs fresh deliveries until March 13.
What do cafés and bakeries sell for St. Patrick's Day?
Soda bread and brown bread, scones, oat bakes and treats finished in green, along with coffee specials and seasonal blends. Delis add Irish cheeses and preserves, and gift shops look for tins, mugs and packaged coffee. A March catalog that groups bakes, coffee and café supplies covers most of these needs.
Start your St. Patrick’s Day catalog
Pick this template, add your products and download a print-ready PDF or share an online flipbook. Free plan available, no card needed.