Tableware catalog template in porcelain white, charcoal and brass
Built for kitchen and dining brands, this seven-page wholesale set has sample sections for cookware, knives, tableware, small appliances and pantry storage. Porcelain-white pages, charcoal type and brass accents keep it calm and clear.
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All 7 pages, in two versions
Cover, welcome letter, contents, how-to-order terms, a section divider, a wholesale order form and a back cover. Your product pages are added between them in the same fonts and colors.
About the Kitchen & Dining template
This tableware catalog template is pared back like a white plate on a dark counter. Porcelain-white pages, charcoal type and a single brass accent keep the set calm, with Tenor Sans for titles, Karla for headings and Source Sans Pro for text. Generous margins and thin rules frame each page. Prefer pictures? The collage edition fills the cover, divider and back page with photos, which you can swap for your own plated food or set tables.
Sample sections run from cookware and knives to tableware, small appliances and storage; rename them to match your range. Add products from Shopify, WooCommerce, a product feed or a CSV, and grids display photos, SKUs, prices and variant tables for sizes and colors. Print an A4 or Letter PDF for restaurant buyers, or send the wholesale flipbook with its order form and tiered volume pricing.
Best for
- Tableware brands selling plates, bowls and mugs to shops and cafés
- Restaurant and hotel suppliers who quote by the dozen
- Kitchen stores sending a short wholesale catalog to new stockists
- Knife and cookware lines that suit a clean, minimal layout
- Importers adding a printable order form to their price sheet
Pages worth a closer look
Minimal kitchen and dining cover
Kitchen & Dining is set in Tenor Sans capitals on porcelain white, with an edition line and contact details. Use the photo-collage cover when you have table-setting photography to show.
Contents across five departments
Cookware, knives and prep, tableware, small appliances, and storage and pantry each get a line and a page number. It reads like a department map, so restaurant buyers find plates or pans quickly.
Order form for case quantities
Restaurants and shops fill in who they are and where to deliver, then list plates, bowls and pans line by line with quantities and prices. Note case sizes in the description column so plates are ordered by the dozen.
Welcome letter
A short signed letter introduces the range. Use it to say who you supply, what is new this season and how quickly orders ship, so a first-time buyer knows what to expect.
How to build a tableware catalog for shops and restaurants
Show each pattern as a full setting
Buyers think in place settings: dinner plate, side plate, bowl and mug. Group each glaze or pattern with sizes in inches or centimeters and capacities for bowls and mugs, so a café can order a complete set in one pass.
State durability for commercial use
Restaurants ask about chip resistance, dishwasher cycles, oven and microwave safety and whether pieces stack. Answer these in the description so the buyer for a busy dining room can see at a glance what will survive service.
Price by the unit and by the case
Many tableware lines ship in sixes or dozens. Print the unit price and the case size, and use quantity multiples in the wholesale flipbook so orders arrive in whole cases. Volume tiers reward restaurants that fit out a whole room.
Keep reorder patterns stable
Hospitality buyers replace broken pieces for years. Mark which patterns are core and will stay in the range, and give each a permanent SKU, so a restaurant can reorder the same plate long after launch.
From product list to finished catalog
Start with this set
Open Kitchen & Dining in EasyCatalog, in the clean or the photo version, and recolor it with one of 12 palettes if you like.
Add your products
Import from Shopify in one click, or upload a CSV, connect WooCommerce or a product feed. Your products fill the product pages automatically.
Download or share
Export a print-ready PDF (up to 300 DPI, CMYK and bleed for print shops) or share an online flipbook with a built-in order form.
Questions about this template
Can I use this tableware template for cookware and knives too?
Yes. The sample contents already include cookware, knives and prep, small appliances and pantry storage, and every section title is editable. Because your product pages are built with the editor's grids, a 3×3 grid of mugs and a one-column line sheet of knives can sit in the same catalog.
Does this tableware set include a wholesale order form?
It does. The order form page prints with your catalog, and the online wholesale flipbook has its own order form with a minimum order value, three volume tiers and quantity rules. You receive each order by email and can also see it in the app.
How should restaurant tableware be listed in a catalog?
List each item with size, capacity, material, finish and whether it is dishwasher, microwave and oven safe. Give the case quantity and the price per piece and per case, and flag which patterns stay in stock long term so hospitality buyers can plan replacements.
What is the difference between tableware and dinnerware?
Dinnerware usually means plates, bowls and cups. Tableware is broader and adds glassware, flatware, serving pieces and table linens. Use the term your buyers search for in catalog titles and section names, and cover both if you sell the full table.
Start your Kitchen & Dining catalog
Pick this template, add your products and download a print-ready PDF or share an online flipbook. Free plan available, no card needed.