Kitchenware catalog template for cookware and tableware wholesale
Kitchenware wholesalers can present cookware, tableware, cutlery and tools to independent cookshops and gift stores in these 27 trade pages, with real photography, case packs and a size and capacity chart.
Free plan available — all templates are included on every plan. Already have an account? Open it in Templates.
All 27 pages: 7 covers and 20 designed pages
Choose one cover and any of the designed pages — they share one look, so the catalog stays consistent however many you use. Every word, color and photo is editable.
Product pages that fill themselves
Import your products and they take this layout automatically — shown here with sample products. Switch the grid any time, from 2 × 2 to 4 × 5 or a one-column line sheet.
About the Kitchen & Dining Premium template
This kitchenware catalog template is laid out like a well-set table. A place-setting motif, cream pages, olive-green accents and deep plum panels give it the warmth of an old family shop, with Cardo serif headlines and Lato for prices and specs. Seven covers include a Well used poster, a quarterly-magazine issue and a sticker cover listing pan diameters. Most of the twenty designed pages carry real food and kitchen photography, from an at-the-table lookbook to care notes.
The sample copy is for a fictional Sheffield supplier priced in pounds ex VAT, and everything is editable, including the currency, with 28 to choose from. Import your range from Shopify or a CSV, and products land as cards on white product pages, each with its photo, item code, name, a short spec line and price. Show ex-VAT prices with the Discount & Tax tool, then share a wholesale flipbook or print the PDF for counter staff.
Best for
- Kitchenware wholesalers supplying independent cookshops
- Cookware brands with sizes, capacities and hob types to show
- Tableware and cutlery lines sold in case packs of 2 to 12
- UK and European suppliers who quote prices ex VAT
- Fall restock catalogs sent ahead of the gifting season
Pages worth a closer look
Size and capacity chart
Pan rings drawn to scale sit above a table of diameter, capacity, servings and gas, induction and oven compatibility for each piece. Shop staff can answer the question customers ask most: which size do I need?
Care notes made for shelf cards
Short instructions for cast iron, copper, stoneware and more, written to be copied onto shelf cards. Retailers get ready answers for customers at the till, and buyers learn how to keep a pan for decades.
Casserole spotlight
A single casserole fills the page with trade price, retail price, case pack, colors, diameter, capacity, weight, hob types and oven limit. Use it for the piece that anchors your cookware range.
Fall restock offer
A dated promotion takes a percentage off trade orders above a threshold, with a code and short conditions. Run it in September and October so shops fill their shelves before the gifting season.
Most-reordered lines with specs
Six reorder favorites, from the casserole and skillet to mugs and a footed bowl, appear with capacity or glaze details, SKU, case pack and trade price per unit. New stockists often build their first order straight from this page.
What cookshop buyers need from a kitchenware catalog
Print sizes the way cooks think
Cooks shop by diameter, capacity and how many people a pot serves. List all three for pans and casseroles, plus which hobs each works on, including induction, and the maximum oven temperature with and without the lid.
Make case packs obvious
Kitchenware ships in cases of 2, 4, 6 or 12. Show the case size next to the unit price and keep it consistent across colors, so a buyer ordering four glazes knows the true total. Set quantity multiples in the flipbook to match.
Keep each glaze together
Shops sell plates, bowls and mugs as a set. Keep each glaze or collection together across plate sizes and mugs, so a buyer can order a full place setting at a glance instead of hunting across pages.
Pass on care and safety facts
State whether pieces are dishwasher, oven and microwave safe, and how to care for cast iron, carbon steel or copper. Shops repeat these answers at the till, and clear care notes reduce returns of rusted or cracked items.
Plan for the gifting season
Kitchen and tableware sell strongly as gifts in late fall. Send a restock catalog with a dated offer in September so shops are stocked before November, and keep a smaller reorder edition ready for January sales.
From product list to finished catalog
Pick this template
Open Kitchen & Dining Premium in EasyCatalog and choose the cover and the pages you want — every page is optional and editable.
Add your products
Import from Shopify in one click, or upload a CSV, connect WooCommerce or a product feed. Your products fill the product pages automatically.
Download or share
Export a print-ready PDF (up to 300 DPI, CMYK and bleed for print shops) or share an online flipbook with a built-in order form.
Questions about this template
Can I change the currency and VAT display in this kitchenware template?
Yes. The sample copy uses pounds ex VAT, but the catalog supports 28 currencies. The Discount & Tax tool can show ex-VAT prices, apply a percentage or fixed discount, or convert prices with a currency multiplier for export customers.
Which pages in this template help retailers sell kitchenware?
The size and capacity chart, the care notes and the lookbook are written to be passed on. Retailers can copy capacities and care steps onto shelf cards, and the lookbook photos show customers plates, bowls and a skillet in use on a real table.
How should a cookware catalog describe pan sizes?
Give the diameter measured across the rim, the capacity in liters or quarts, the depth for sauté pans and a serving count. Note the base material and hob compatibility, especially induction, and the oven-safe temperature. Showing several sizes on one line helps buyers order a range, not a single pot.
What opening order do kitchenware wholesalers usually ask for?
There is no standard, but small suppliers often ask a few hundred dollars or pounds for an opening order and less for reorders. Pick a figure that covers picking and freight, then set it as the minimum order value in the wholesale flipbook so buyers see it before they submit.
Start your Kitchen & Dining catalog
Pick this template, add your products and download a print-ready PDF or share an online flipbook. Free plan available, no card needed.